Mar 26, 2021
Jake Yapp is joined by chefs Nadia Fragnito and Henry Hampshire - two masters of Italian plant-based cuisine. In this show: what to stick in ravioli, how to treat your aubergine, and how to mistreat your seitan, plus, our first ever triple-tofu dish. This is surely a world record.
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Mar 19, 2021
Part Two of our Posh Nosh special with Deborah Brown Pivain, Anton Petrov, and Julia Savory. Great plant-based centrepiece dishes, the tempeh debate rages on... and! Vegan caviar! Another one of those foods almost no-one was asking to be veganised.
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Mar 12, 2021
In this first of a two-part special, Jake Yapp is joined by three top-tier chefs, chewing the vegetable fat and sharing their top-table tips for plant-based fine dining. Deborah Brown Pivain was the founder of Paris’ first ever vegan restaurant, and now runs the Gentle Gourmet Institute in Normandy. Anton Petrov gives...
Mar 5, 2021
More fabulous plant-based cooking ideas, this time from Veganezer, Laura Gaga and Loui Blake. We look at funky juices, (not) fish and chips, and find out when kale starts to resemble Sigourney Weaver.
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