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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Apr 29, 2021

There's no need to briquette if you've got an upcoming barbecue - special guests Rukmini Iyer and Derek Sarno of Wicked Healthy are here to help, with awesome ideas for something more exciting than a frozen veggieburger for your plant-based barbecue. Pockmarked tofu, anyone...?


Apr 22, 2021

Jake Yapp is joined by Chad Sarno of Wicked Food and Good Catch, and Edward Daniel, former chair of the Vegan Society and creator of @ethivegan to tackle the trickiest vegan substitution of them all - seafood. From plant-based tuna, to scallops, to calamari, they have answers that will definitely surprise you - plus:...


Apr 15, 2021

Richard Makin, Lucy Joseph and Tomi Makanjuola join Jake Yapp for the best bit of any meal - the desserts. Plant-based brownies, cheesecakes, cakes and ice cream abound, and Richard outs himself as an Eggy Boy.

Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and...


Apr 8, 2021

Jake Yapp is joined by Ashley Hankin, Liv B and Sam Turnbull to wallow in the warm, greasy embrace of plant-based comfort food. Steaks, burgers, burritos and, er, wooden dowel. And some beetroot snuck in there at one point, but don't worry, we whipped it out.

Don't forget you can send your vegan cooking questions to 


Apr 1, 2021

Jake Yapp is joined by top chefs Brett Cobley, Lauren Toyota and Niki Webster to talk about One-Pot Wonders, with an unexpected conclusion. And inspiration strikes when the gang discusses gnocchi. 

Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the...