Preview Mode Links will not work in preview mode

The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Jul 30, 2021

We are back with a spicy episode and this week the Vegan Life Podcast delves into the Thai cuisine where coconut, galangal and vegan shrimp paste are life. Jake Yapp is joined by Napat Chawsoun who runs a vegan cafe and hostel in Northern Thailand, and comes from a family who works in food locally. Napat has a great...


Jul 22, 2021

Another week of the world tour and we are back with a delicious bang as we travel to India. We are joined by ambassadors of the Indian cuisine, Anjula Devi a food consultant for Manchester United, arguably the biggest football club in the world, Jomon Kuriakose head chef of The LaLIT London as well as appearing...


Jul 15, 2021

Continuing our world tour, this week we have stopped off in Mexico and have been joined by Denise Vallejo a fine dinning chef, with a background in Mexican folk medicine.
Ivan Castro owner of Plant Based Mexican restaurant La Bartola and Eddie Garza, the host of Global Bites on OzTube and cookbook author of Salud! Vegan...


Jul 8, 2021

This week we’re off on a whistle stop tour of Africa, in particular Nigeria, Ethiopia and Ghana as we are joined by three top chefs Tomi Makanjuola, Helen – aka Ethiopian Foodie and Afia Amoako.

First off the guests chat to Jake about Jollof Rice and give us some great tips for cooking the various localised...


Jul 1, 2021

With this year's holiday plans severely restricted, our favourite destinations red listed, not to mention the UK itself on red lists around the world, we thought we'd bring the world to you through food. So get your pans packed and your larder loaded as we set off on a journey full of flavour. No passport  required, no...