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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Aug 27, 2021

We are at our last stop of the vegan world tour and some would say we have left the best for last. We are stopping in the colourful and vibrant Middle East. This area of the world has paved the way with vegan food and a lot of our favourite vegan dishes are from this area. However our guests actually say that their...


Aug 20, 2021

Hola! This week we are off to sunny Spain and we are joined by The Spanish Chef – Omar Allibhoy. Omar is the founder of Tapas Revolution, the critically-applauded Spanish tapas restaurant group. He has cooked for countless celebrities even the Royal Family. Omar is the author of two cookbooks, his debut book;...


Aug 12, 2021

Jake Yapp learns about the saucy art of French cooking with internationally-renowned chefs Anton Petrov and Alexis Gauthier. From vegan bouillabaisse and soupe de poisson to the secret of a good macaron (spoiler: it needs to be your entire life's work), they spill the haricots on some of the world's most...


Aug 5, 2021

Jake Yapp is joined by chefs JB Rose, Gabrielle Reyes, and Taymer Mason, with fabulous cooking ideas filled with the flavours of the Caribbean - from plantain to ackee, jerk to rum. Plus - find out how to make a vegan caribbean fried 'chicken' and learn about the gorgeous flavours that go into this sunshiney cuisine.