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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Jan 28, 2022

Lucy lets us know from the off that she was an incredibly fussy eater as a child and that her parents let her eat almost anything "as long as she was eating’" However, that doesn’t stop her sharing some seriously yummy food in this episode, from comfort meals from her childhood to the ultimate vegan toppings on a pizza.

We also hear a food invention from Lucy that she "takes very seriously" and she urges everyone to try it after the episode. We also hear about her food phobias and a dish she just can’t live without.