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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Apr 14, 2022

Our last episode from the Desert Island Dishes specials and we are finishing this chapter with a fantastic guest - Labour MP Kerry McCarthy.

In this episode Kerry lets us in on what vegan food they serve at the House of Commons and what it has been like being a vegan in parliament over the years. She also talks about COP26 and the reality of how difficult it actually is to get everyone to stop eating meat.

Kerry walks us through all her favourite foods and share with us her sodium addiction and what it was like to be vegan 30 years ago in Luton.

She finishes with her thoughts on the war that is happening at the moment in Ukraine and her connections with both Russian and Ukraine.