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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Feb 26, 2021

Welcome to the podcast all about plant-based food! We thought we'd start the way the best things do - with cake. Baking whizzes Gretchen Price, Kate Emmett and Katie White share their top tips and trade secrets to successful plant-based baking. And we learn why you should go suck on a kale leaf. No, really! Hosted by Jake Yapp. 

As we're starting out, it'd be GREAT if you'd subscribe, share, rate and review the podcast to allow it to grow - spread the word! And find out more over at www.veganlifemag.com/vegan-podcast

Kate Emmett's recipe for: Vegan Jaffa Cakes https://www.veganlifemag.com/vegan-jaffa-cakes/

Chocolate Raspberry Ganache Tart from Gretchen Price
https://www.veganlifemag.com/no-bake-chocolate-raspberry-ganache-tart/

Delicious Vegan Turkish Delight Cake by Katie White
https://www.veganlifemag.com/vegan-turkish-delight-cake/