Mar 12, 2021
In this first of a two-part special, Jake Yapp is joined by three top-tier chefs, chewing the vegetable fat and sharing their top-table tips for plant-based fine dining. Deborah Brown Pivain was the founder of Paris’ first ever vegan restaurant, and now runs the Gentle Gourmet Institute in Normandy. Anton Petrov gives vegan cookery classes, demos, private dinners and foraging expeditions. And Julia Savory founded Heathen Vegan in 2018, serving creative higher-end vegan three-course set menus.