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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Mar 12, 2021

In this first of a two-part special, Jake Yapp is joined by three top-tier chefs, chewing the vegetable fat and sharing their top-table tips for plant-based fine dining. Deborah Brown Pivain was the founder of Paris’ first ever vegan restaurant, and now runs the Gentle Gourmet Institute in Normandy. Anton Petrov gives vegan cookery classes, demos, private dinners and foraging expeditions. And Julia Savory founded Heathen Vegan in 2018, serving creative higher-end vegan three-course set menus. 

Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast