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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Nov 26, 2021

Do you want your potted herbs to stop dying on you? Do you want to find out what do with plants and weeds found in your garden? Listen up as we have three garden experts this week to share their secrets on how to grow your own vegan paradise.

In this week’s episode we hear some amazing tricks to keep supermarket potted herbs alive for longer. Some delicious autumnal recipes such as pumpkin and mushroom risotto, homemade sriracha sauce and a salt baked celeriac to have with your roast dinner.

The group talk about permaculture and a no dig way of living and we find out heaps of information about composts, Jack even shares how to make a heated shower out of fertiliser.

They move on to a more faecal matter, where a listener asks about vegans using animal manure. And the group talk in great detail about what greener options you can take, they ever talk about human manure. Warning it isn’t for the faint hearted.