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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Dec 24, 2021

We are joined this week by three fantastic guests Chef Day RadleyLaura Gaga and Niki Webster.

Vegan Life magazine podcast talks all things leftovers! Discover inventive ways to ensure that nothing goes to waste this year. We promise you that this episode is packed with festive flavour!

With your seitan turkey or left over brussel sprouts you can do frittatas or vegan fish cakes; we’ve got plenty of recipes for Boxing Day and beyond.

Find out how to plate a perfect vegan charcuterie board with cold vegan meats and delicious cheeses. We cover the famous boxing day curry and the vegan turkey soup. You will be set this year with so many tips and tricks to use up every bit of Christmas food in sight.