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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Dec 10, 2021

This Christmas would like us to rescue your Moscow mule? Or help with your spicy bloody Mary? This week we are taking a look at drinks, zero proof and alcoholic. And we are blessed to have some of the best mixologists and creators in the world this week on this episode. We are joined by Natasha Mesa, Ryan Chetiyawardana and Jennifer Croll.