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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

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Nov 5, 2021

For long time listeners you will know the importance of this episode! These guests have been highly recommended by multiple guests and chefs from the show and we have finally got them! Jake takes a step outside his comfort zone and steps into the world of Tempeh!

In this episode we find out how the entrepreneurs found their love of tempeh and how traveling to Indonesia where it originates, changes the game for them in terms of how they cook it and make it.

Club cultured talk about how their tempeh is different to others, and one of reason Harry explains is because their employee Elke does tempeh yoga where he massages the beans and will often get into yoga positions whilst the fermentation process is in process. “They get soaked, massaged and even play relaxing music”. The boys say the love that is put into the process shows in the final product.

You find out the best way to cook tempeh and the benefits of it. They also go into tempeh versus tofu and the different benefits they have. We also hear about how they recreate the conditions of Indonesia in their work space to create the perfect conditions for tempeh.

If you want to hear all about this versatile ingredient and how to cook it then listen now on all major platforms.