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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

May 26, 2022

Hone your barista skills and celebrate the irresistible flavour of a home brew in this week’s coffee episode. Jake sits down with coffee royalty, George Howell, Ralf Rueller and Jesse Hartman, to discuss their journeys of how they got into coffee and most importantly, answer our listeners’ questions.

This episode has the panel debating over what makes a good cup of coffee, whether or not you should be freezing your beans and the experts’ opinion on what we all drink: the popular instant coffee.

We hear from Ralph on different flavours from around the world and the guests go full nerd as they discuss water temperature, so bring your note pad and a pen and get educated!

Send your food related questions to us – podcast@veganlifemag.com ​