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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

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Apr 22, 2021

Jake Yapp is joined by Chad Sarno of Wicked Food and Good Catch, and Edward Daniel, former chair of the Vegan Society and creator of @ethivegan to tackle the trickiest vegan substitution of them all - seafood. From plant-based tuna, to scallops, to calamari, they have answers that will definitely surprise you - plus: How much of the beach can you actually eat? More than you might think...