Jun 17, 2021
Say Cheeeeeese!
The best tips for making vegan cheese that don’t involve straining
your ground nuts through a marathon tap dancer’s sock. Our guests
this week have experimented with plenty of other methods and
ingredients though, some of which will surprise you. It’s all
about complexed flavours that include salty, sweetie, fatty,
savoury, umami and a b’ass dollop of funkiness. Can I say that?
Anton Petrov re-joins Jake, together with Joshua Katcher, & Isa
Chandra to teach you how to make the best vegan cheeses out
there.