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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Jun 17, 2021

Say Cheeeeeese!  
The best tips for making vegan cheese that don’t involve straining your ground nuts through a marathon tap dancer’s sock. Our guests this week have experimented with plenty of other methods and ingredients though, some of which will surprise you.  It’s all about complexed flavours that include salty, sweetie, fatty, savoury, umami and a b’ass dollop of funkiness. Can I say that?
Anton Petrov re-joins Jake, together with Joshua Katcher, & Isa Chandra to teach you how to make the best vegan cheeses out there.