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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

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  2. To Thine Vegan Self, Beetroot.

To Thine Vegan Self, Beetroot.

Apr 8, 2021

Jake Yapp is joined by Ashley Hankin, Liv B and Sam Turnbull to wallow in the warm, greasy embrace of plant-based comfort food. Steaks, burgers, burritos and, er, wooden dowel. And some beetroot snuck in there at one point, but don't worry, we whipped it out.

Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast