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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

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Oct 29, 2021

This episode has been a long time coming and finally we are covering gluten-free cooking. We are joined by a perfect panel this week who give us some delicious gluten free recipes and tips on how to combine veganism and gluten-free which up until now we thought was a tricky thing to do!

Our guests this week are Bettina...

Oct 22, 2021

The nights are drawing in, you can feel the change of the season in the air, you know what you need? A bowl of something delicious. And all the best dinners start with a good sauce!

This week we are covering every kind of sauce; from sweet to savoury and we are even throwing in some dressing and dip recipes for you...

Oct 15, 2021

Rise and shine, it's breakfast time!

We have a wild episode this week as we are joined by three wonderful and enthusiastic guests who end up singing, laughing a lot and overall being completely joyous. We have Amy Lanza from Nourishing AmyDaniel Farrow head chef and founder of The Gatherers restaurant in Norfolk...

Oct 8, 2021

This week we have got a subject that is close to almost everyone’s heart. So sit down and relax as we give you 40 minutes of pure vegan cheese heaven with our pizza special! 

We are joined by three amazing guests who are changing the vegan world with pizza and cheese: Mike Hill and Joe Hill from One Planet Pizza and...

Oct 1, 2021

Put your headphones in and press play on the latest episode as Vegan Life goes modern! If you want theatre on your plate then this is the episode for you. 

We are joined this week by two accomplished chefs: Irina Linovich and Andrew Dargue. You will hear from both guests, how to plate food properly, how to infuse...