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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Feb 25, 2022

We are back with our Desert Island Dishes format and this week we are joined by Keegan Kuhn who is the award-winning co-director of the acclaimed documentary films Cowspiracy, executive producer for What The Health and executive producer for They're Trying To Kill Us

Keegan opens up in this episode about his vegan...


Feb 18, 2022

What defines a spice is not always straightforward. Spices may be roots, bark, seeds, buds, and fruits. Spice allows us to elevate any dish from bland to gourmet and in this episode, we promise that you will find out everything you need to know in the spice game!

We are spoiled this week by the panel of...


Feb 11, 2022

In this episode, you hear about Mathew Pritchard’s top foods that he just can’t live without and the stories and memories that surround these foods; stories that involve a mushroom dealer in a service station and his tales from the open water.

 


Feb 4, 2022

This episode is filled with delicious bread recipes and some inspired methods from both guests, as they re-invent some of our doughy favourites.

You will hear about the lockdown trend - sourdough! A listener who is in need got a 45-year-old mother starter for Christmas and wants to know how to keep it alive.

We also...