Feb 26, 2021
Welcome to the podcast all about plant-based food! We thought we'd start the way the best things do - with cake. Baking whizzes Gretchen Price, Kate Emmett and Katie White share their top tips and trade secrets to successful plant-based baking. And we learn why you should go suck on a kale leaf. No, really! Hosted by Jake Yapp.
As we're starting out, it'd be GREAT if you'd subscribe, share, rate and review the podcast to allow it to grow - spread the word! And find out more over at www.veganlifemag.com/vegan-podcast
Kate Emmett's recipe for: Vegan Jaffa Cakes https://www.veganlifemag.com/vegan-jaffa-cakes/
Chocolate Raspberry Ganache Tart from Gretchen Price
Delicious Vegan Turkish Delight Cake by Katie White