Dec 24, 2021
We are joined this week by three fantastic guests Chef Day Radley, Laura Gaga and Niki Webster.
Vegan Life magazine podcast talks all things leftovers! Discover inventive ways to ensure that nothing goes to waste this year. We promise you that this episode is packed with festive flavour!
With your seitan turkey or left over brussel sprouts you can do frittatas or vegan fish cakes; we’ve got plenty of recipes for Boxing Day and beyond.
Find out how to plate a perfect vegan charcuterie board with cold vegan meats and delicious cheeses. We cover the famous boxing day curry and the vegan turkey soup. You will be set this year with so many tips and tricks to use up every bit of Christmas food in sight.