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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Nov 12, 2021

Are you craving a steaming hot bowl of veggies curled up on the sofa? Or wondering what do to with your left-over squash from Halloween? Listen to this week’s episode of The Vegan Life podcast where Jake Yapp and the panel of experts discuss seasonal cooking at its best!

You will hear the guests trying to save a listener’s marriage by bringing texture to a stew. We hear all about what vegetables should go into a stew and some great tips for elevating this midweek comfort.

You get a 101 on grilling vegetables and whether or not we should be marinating before or after putting it on them on the grill.

Jake gets a pressing issue off his chest, which leaves our experts utterly bemused! And We find out the complex art of making a stock with some simple tips and tricks for you to try at home.

The episode ends with a great sandwich challenge in where our guests have to create their ultimate sandwich and the listener even involves Jake in this challenge so we are completely spoiled with sandwich inspiration.