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The weekly vegan podcast that's all about great vegan food and how to have fun making it. 

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Jul 1, 2021

With this year's holiday plans severely restricted, our favourite destinations red listed, not to mention the UK itself on red lists around the world, we thought we'd bring the world to you through food. So get your pans packed and your larder loaded as we set off on a journey full of flavour. No passport  required, no quarantine on return and a guaranteed table in your restaurant, jump aboard as we head to our first destination. 

Join 2011’s MasterChef winner Tim Anderson, successful cooking school owner Yoshiko Takeuchi and food blogger Lisa Kitahara as we explore the amazing flavours and textures of Japan.